Filmmakers: Johanna B. Kelly & Cameron Marshad
Following the rise and dramatic fall of edible insect start-ups in America, this film exposes America’s disconnect with food as climate catastrophe, uncovering daily habits individuals can change to fix our broken food system.
Film is followed by a special tasting of bug protein products. Local entomophagy enthusiast, Steve Bailes, will be preparing some tasty treats to share with film-goers in the lobby!
Screens on Saturday, October 14th at during Block 5, which begins at 3:00 PM at the Frank Center AND Saturday, October 21st during Block 17, which begins at 4:00 PM at the Frank Center.