Filmmaker: Vanessa Lemaire
Why kill your own food? A new, mindful generation of teens defy factory farming and turn to hunting as a way of connecting with the source of their sustenance. Nick, Alex and Ashlie leave behind their modern lives and embark on a journey that is foreign to their parents. To make a humane kill, these animal lovers confront tormenting ethics and their worst nightmares, partly to eat dinner and partly to carve out their own identities.
Screens on Sunday, October 30 during BLOCK 14, which begins at 1:30 pm – The Frank Center on the Shepherd University Campus.